New England Clam Chowder….$3.25
creamy and loaded with clams
Onion Soup….$3.25
baked with croutons and cheese
Soup of the Day…$2.50
look to the Special Board
Vegetarian Chili….$4.75
spicy hot and topped with cheese

Cowboy Chili….$5.25
beef, classic spices, heat and beans;
topped with cheese and served with
a corn muffin
Baked Artichoke Hearts….$5.25
artichoke hearts baked with garlic butter and
provolone and parmesan cheese.
Stuffed Mushrooms….$4.95
spinach stuffing topped with swiss cheese
Seafood Stuffed Mushrooms….$5.25
shrimp, scallops, and crab meat stuffing topped
with provolone cheese

baby-back spare ribs with BBQ sauce
Chicken Fingers….$5.25
deep-fried with sweet and sour sauce
Buffalo-style with celery and bleu cheese dressing….$5.75
Peel ‘n’ Eat Shrimp….$6.50
5 large shrimp served with cocktail sauce
Buffalo Wings…..$5.95
chicken wings (no buffaloes can’t fly) sautéed in spicy sauce,
served with celery & bleu cheese dressing
Potato Skins
Bacon & Cheese…..$3.50
Veggie & Cheese….$3.50
Muchos Nachos
served with salsa and sour cream
Beef or Chicken….$5.50
The Works….$6.95


Greens and Things….$2.50
Large tossed salad
School Nurse….$5.50
Spinach salad, with swiss cheese and provolone cheese, egg,
sprouts, and assorted veggies
Chef’s salad with ham, turkey, cheese and fresh veggies
Sizzling Salad….$6.95
Hot marinated chicken strips on a green salad served in a
tortilla shell
Chicken Caesar Salad….$7.50
Grilled marinated chicken breast strips, shredded paremsan cheese,
croutons, served on a bed of romaine lettuce in a tortilla shell.
Cobb Salad….$6.95
Fresh greens with chicken, olives, bleu cheese, bacon and
chopped egg
Taco Salad…..$6.95
Vegetarian or meat chili served on fresh greens in a tortilla shell
topped with cheese, tomatoes, onions and black olives

Dressings: Garlic Herb, Creamy Italian,
Vinaigrette, Bleu Cheese, Parmesan Peppercorn,
and Fat-Free Honey Dijon